Chicken Fajitas

Ingredients

• 2 boneless chicken breasts, sliced into strips
• 5 mini (bell) peppers, sliced into strips
• 1 courgette/zucchini, sliced into 5-mm / ¼-in thick discs
• 2 tablespoons olive oil
• 28-g / 1-oz. packet fajita seasoning mix

To serve

• Wraps
• Sliced avocado
• Chopped tomato and red onion
• Grated Red Leicester cheese
• Plain yogurt
• Coriander/cilantro
• Lime wedges, for squeezing

Method

1. Fajitas seem to fall into the category of “fun food”, in that once the meat and vegetables are prepared the “building” process can begin with your own personal choice of additions.
2. Combine the chicken, (bell) peppers, courgettes/zucchini and olive oil in a bowl. Add the fajita seasoning and stir to coat.
3. Preheat the air-fryer to 180°C/350°F.
4. Add the coated vegetables and chicken to the preheated air-fryer and air-fry for 12 minutes, shaking the drawer a couple of times during cooking.
5. Check the internal temperature of the chicken has reached at least 74°C/165°F using a meat thermometer. If not, cook for another few minutes.
6. Serve immediately alongside the serving suggestions, or your own choice of accompaniments.